STEAK RESTAURANT IN COBHAM, SURREY

Premium, British steak is our speciality, cooked over fire on Robata grills.

Our beef is aged in house for up to 40 days, hand cut by our Chefs and basted in our seasoned Wagyu fat for an intense flavour.

Our daily specials menu of larger butchery cuts regularly features Chateaubriand, T-bone, Tomahawk, Wagyu and Smoked Sirloin. Upgrade to Surf and Turf. Enjoy Flat Iron, Fillet and Ribeye from our main menus.

Enjoy our exceptional Sunday Roast menu, including our renowned Roast For 2. Two weeks pre-booking recommended.